Bran Grinding Application Story

Background: Bran is the hard outer layer of whole wheat and other cereal grains. It is present in and may be milled from any cereal grain, including rice, corn, wheat, oats, barley and millet. Bran naturally contains significant quantities of starch, protein, vitamins and dietary fiber. Because of these nutrient rich qualities, bran it is often […]

Read More

Soy Flake Grinding Application Story

Background: Soybeans are grown primarily for meal, with oil being a secondary product. During processing, the soybeans are cracked to remove the hull and then rolled into full-fat flakes.  The rolling process disrupts the oil cells, facilitating extraction of the oil. After the oil has been extracted, the solvent is removed and the flakes are dried, […]

Read More